Robin Howe

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German cooking

by Robin Howe
First published in 1953 — 6 editions
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Italian Cooking

by Robin Howe First published in 1959 — 5 editions

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Italian cooking

by Robin Howe First published in 1953 — 5 editions

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Greek cooking

by Robin Howe First published in 1960 — 4 editions

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A Cook's Tour

by Robin Howe
First published in 1958 — 4 editions
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The International Wine and Food Society's guide to Far Eastern cookery.

by Robin Howe First published in 1969 — 3 editions
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Russian cooking

by Robin Howe First published in 1964 — 3 editions
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Greek cooking

by Robin Howe First published in 1960 — 3 editions
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International Wine and Food society's guide to soups

by Robin Howe First published in 1970 — 2 editions

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Balkan cooking

by Robin Howe First published in 1965 — 2 editions

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The International Wine and Food Society's guide to poultry & game.

by Robin Howe First published in 1970 — 2 editions

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The International Wine and Food Society's guide to regional Italian cookery.

by Robin Howe First published in 1972 — 2 editions
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Wine and Food Society's guide to soups

by Robin Howe First published in 1967 — 2 editions

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Rice cooking.

by Robin Howe First published in 1959 — 2 editions

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Rice Cooking

by Robin Howe First published in 1959 — 2 editions

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The pasta cook book

by Robin Howe First published in 1975 — 2 editions

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French cooking.

by Robin Howe First published in 1964 — 2 editions

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Making your own preserves.

by Robin Howe First published in 1963 — 2 editions
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Sultan's pleasure: and other Turkish recipes

by Robin Howe First published in 1952 — 2 editions

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International cooking

by Robin Howe First published in 1983 — 2 editions

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OLID: OL1043557A

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Created April 1, 2008
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August 19, 2008	Edited by an anonymous user	fix author name
April 1, 2008	Created by an anonymous user	initial import

Robin Howe

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