American food scientist
| Born | 1886 |
| Died | 1968 |
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American food scientist
| Born | 1886 |
| Died | 1968 |
Subjects
Canning and preserving, Fruit, Drying, Olive, Preservation, Wine and wine making, Equipment and supplies, Grapes, Jelly, Marmalade, Vinegar, Food, Fruit juices, Storage, Syrups, Utilization, Analysis, Bacteriology, Candy, Canned vegetables, Citrus juices, Concentrated fruit juices, Confectionery, Conservation, Cooking (Olives)ID Numbers
- OLID: OL119379A
- ISNI: 0000000082305502
- Library of Congress Names: n88027022
- SBN/ICCU (National Library Service of Italy): USMV632779
- VIAF: 50765413
- Wikidata: Q8019705
- Inventaire.io: wd:Q8019705
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| June 12, 2025 | Edited by WikidataBot | [sync_author_identifiers_with_wikidata] add wikidata remote identifiers |
| September 30, 2020 | Edited by MARC Bot | add ids |
| June 6, 2012 | Edited by VacuumBot | Removed period from death date |
| September 9, 2008 | Edited by RenameBot | fix author name |
| April 1, 2008 | Created by an anonymous user | initial import |













