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Last edited by
MARC Bot
December 27, 2022 |
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Walter Leo Schleyer
Born
1919
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The enzymatic hydrolysis of amylose and amylopectin in the presence of fatty acid: The amylasesas catalysts of step reactions
by
Walter Leo Schleyer
First published in 1952
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1 edition
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Born
1919
Subjects
Amylopectin
,
Amylose
,
Hydrolysis
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ID Numbers
OLID: OL12003702A
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Created December 27, 2022
1 revision
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December 27, 2022
Created by
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