A talented writer, broadcaster and campaigner, Hugh Fearnley-Whittingstall is widely known for his uncompromising commitment to seasonal, ethically produced food. His books, journalism and series for Channel 4 have earned him a huge popular following.
Hugh started living in the original River Cottage in rural Dorset in 1998, determined to start growing and rearing some of his own food. His steep learning curve was documented in the Escape to River Cottage series (1999), which won him a big audience. Following this success, and the publication of The River Cottage Cookbook (2001) which won several awards, he was able to establish River Cottage HQ near Bridport in 2004. 1
British chef
| Born | 14 January 1965 |
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British chef
| Born | 14 January 1965 |
Subjects
Cooking, English Cooking, Cooking (Natural foods), Cooking (natural foods), River Cottage (Television program), Cooking, english, English Cookery, Børn, Cookery, Cookery (Meat), Cookery (Natural foods), Cooking (Meat), Cooking (fish), Cooking (seafood), Cooking (shellfish), Dinners and dining, Fishes, great britain, Fishing, Food, Food habits, Home economics, Home economics, rural, Juvenile literature, Meat, Reducing diets, recipesPeople
Hugh Fearnley-WhittingstallID Numbers
- OLID: OL1447404A
- ISNI: 000000003999420X
- IMDb: nm1136041
- Library of Congress Names: no96008887
- VIAF: 11896210
- Wikidata: Q5930731
- Inventaire.io: wd:Q5930731
Links outside Open Library
Alternative names
- Fearnley
- Fearnley-Whittingsta
| August 1, 2025 | Edited by WikidataBot | [sync_author_identifiers_with_wikidata] add wikidata remote identifiers |
| September 30, 2020 | Edited by MARC Bot | add ISNI |
| March 31, 2017 | Edited by MARC Bot | add VIAF and wikidata ID |
| May 19, 2010 | Edited by George | Edited without comment. |
| April 1, 2008 | Created by an anonymous user | initial import |