October 30, 2025 | History

Edit

Eliza Acton

British food writer and poet (1799–1859)

Born	1799
Died	1859

28 works Add another?

Most Editions

Most Editions First Published Most Recent Top Rated Reading Log Trending Random

Details Grid — Show only ebooks?

1 2 Next >

Preview

Preview Book
×Close

Modern cookery, in all its branches: reduced to a system of easy practice. For the use of private families

by Eliza Acton
First published in 1845 — 15 editions
Read

Listen

Locate
My Reading Lists:

Create a new list

Create a new list
×Close

Name:

Description:

Cancel
Preview

Modern cookery, for private families: reduced to a system of easy practice, in a series of carefully tested receipts, in which the principles of Baron Liebig and other eminent writers have been as much as possible applied and explained.

by Eliza Acton
First published in 1855 — 10 editions
Read

Listen

Locate
My Reading Lists:

Create a new list
Preview

Modern cookery in all its branches: embracing a series of plain and simple instructions to private families and others, for the careful and judicious preparation of every variety of food as drawn from practical observation and experience.

by Eliza Acton
First published in 1845 — 4 editions
Read

Listen

Locate
My Reading Lists:

Create a new list
Preview

Modern cookery for private families

by Eliza Acton
First published in 1858 — 3 editions
Read

Listen

Locate
My Reading Lists:

Create a new list
The English Bread Book

by Eliza Acton First published in 1857 — 2 editions

Locate

My Reading Lists:

Create a new list
The people's book of modern cookery: with additional chapters on cooking for children, cooking for invalids,and the digestibility of different foods.

by Eliza Acton 2 editions

Locate

My Reading Lists:

Create a new list
The best of Eliza Acton: recipes from her classic "Modern cookery for private families," first published in 1845

by Eliza Acton First published in 1968 — 1 edition

Locate

My Reading Lists:

Create a new list
The Best of Eliza Acton (Cookery Library)

by Eliza Acton First published in 1986 — 1 edition

Locate

My Reading Lists:

Create a new list
Preview

English bread-book for domestic use, adapted to families of every grade

by Eliza Acton First published in 1857 — 1 edition
Read

Listen

Locate
My Reading Lists:

Create a new list
Modern Cookery for Private Families, 1845 (Southover Historic Cookery & Housekeeping)

by Eliza Acton First published in 2002 — 1 edition

Locate

My Reading Lists:

Create a new list
Preview

The Victorian Kitchen Book of Milk and Honey

by Eliza Acton First published in 1995 — 1 edition
Borrow

Listen

Locate
My Reading Lists:

Create a new list
voice of the north

by Eliza Acton First published in 1842 — 1 edition

Locate

My Reading Lists:

Create a new list
Preview

The people's book of modern cookery

by Eliza Acton First published in 1914 — 1 edition
Read

Listen

Locate
My Reading Lists:

Create a new list
Preview

The English bread-book: for domestic use, adapted to families of every grade: containing the plainest and most minute instructions to the learner; practical receipts for many varieties of bread; with notices of the present system of adulteration, and its consequences; and of the improved baking processes and institutions established abroad

by Eliza Acton First published in 1857 — 1 edition
Read

Listen

Locate
My Reading Lists:

Create a new list
Preview

[Modern cookery, in all its branches

by Eliza Acton First published in 1884 — 1 edition
Read

Listen

Locate
My Reading Lists:

Create a new list
Preview

Modern cookery, for private families: reduced to a system of easy practice, in a series of carefully tested receipts, in which the principles of Baron Liebig and other eminent writers have been as much as possible applied and explained

by Eliza Acton First published in 1860 — 1 edition
Read

Listen

Locate
My Reading Lists:

Create a new list
Preview

Modern cookery, in all its branches; reduced to a system of easy practice

by Eliza Acton First published in 1849 — 1 edition
Read

Listen

Locate
My Reading Lists:

Create a new list
Preview

Modern cookery for private families reduced to a system of easy practice, in a series of carefully tested receipts, in which the principles of Baron Liebeg and other eminent writers have been as much as possible applied and explained

by Eliza Acton First published in 1868 — 1 edition
Read

Listen

Locate
My Reading Lists:

Create a new list
Preview

Modern cookery, for private families: reduced to a system of easy practice, in a series of carefully tested receipts, in which the principles of Baron Liebig and other eminent writers have been as much as possible applied and explained

by Eliza Acton First published in 1857 — 1 edition
Read

Listen

Locate
My Reading Lists:

Create a new list
Preview

Modern cookery for private families, reduced to a system of easy practice, in a series of carefully tested receipts, in which the principles of Baron Liebeg and other eminent writers have been as much as possible applied and explained

by Eliza Acton First published in 1875 — 1 edition
Read

Listen

Locate
My Reading Lists:

Create a new list

1 2 Next >

British food writer and poet (1799–1859)

Born	1799
Died	1859

Add to List

My Reading Lists:

Create a new list

ID Numbers

OLID: OL1825930A
ISNI: 0000000063777950
Library of Congress Names: n88602310
SBN/ICCU (National Library Service of Italy): TO0V528002
VIAF: 48338794
Wikidata: Q542825
Inventaire.io: wd:Q542825

Links outside Open Library

No links yet. Add one?

History

Created April 1, 2008
7 revisions

Download catalog record: RDF / JSON

October 30, 2025	Edited by WikidataBot	[sync_author_identifiers_with_wikidata] add wikidata remote identifiers
July 31, 2025	Edited by WikidataBot	[sync_author_identifiers_with_wikidata] add wikidata remote identifiers
September 27, 2020	Edited by MARC Bot	add ISNI
March 31, 2017	Edited by MARC Bot	add VIAF and wikidata ID
April 1, 2008	Created by an anonymous user	initial import