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Subjects
Fiction, Middle Ages, Chocolate, Cookery, European, Cookery, Medieval, European Cookery, European Cooking, Medieval Cookery, Medieval Cooking, Romans, 1re croisade, 1096-1099, Authors, French, Belletristische Darstellung, Biography, Chocolate industry, Contes, Cooking, Cooking / Chocolate, Cooking / Wine, Cour et courtisans, Courses & Dishes - Chocolate, Court and courtiers, Courts and courtiers, Croisades, CrusadesPeople
Héloïse (1101-1164), Jeanne Bourin, Agnès Sorel (ca. 1422-1450), Pierre de Ronsard (1524-1585), Régine DeforgesTime
20th centuryID Numbers
- OLID: OL183509A
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| September 6, 2008 | Edited by RenameBot | fix author name |
| April 1, 2008 | Created by an anonymous user | initial import |











