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Last edited by bitnapper
November 4, 2025 | History
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Julia Child

Julia Carolyn Child was an American chef, author, and television personality. She is recognized for bringing French cuisine to the American public with her debut cookbook, Mastering the Art of French Cooking, and her subsequent television programs, the most notable of which was The French Chef, which premiered in 1963.
(Wikipedia, Julia Child)

Photo of Julia Child

American chef

Born 15 August 1912
Died 13 August 2004

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Photo of Julia Child

American chef

Born 15 August 1912
Died 13 August 2004

Subjects

French Cooking, Cooking, American Cooking, Cookery, Cooking, french, Biography, Cooks, French Cookery, Menus, Gastronomy, Cooking (Fish), International cooking, Italian Cooking, Cooks, biography, Pastry, Child, julia, 1912-2004, Food, Appetizers, Catalogs, Cookbooks, Cookery, French, Cooking (Seafood), Correspondence, Desserts, Early works to 1800

Places

France, United States, Massachusetts, Paris, California, Northampton, Paris (France), Anjou, Boston, Boston Region, Charleston, Fès, Fès (Morocco), Germany (West), Italy, Maine, Mediterranean Sea, Middle West, Morocco, Périgord, Quartier des Halles (Paris, France), Riviera, South Carolina, Touraine, Viande

People

Julia Child, Avis De Voto, Jacque Wilson, Jacques Pépin, Marie-Madeleine-Esther Royez

Time

19th century, 20th century

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