E. Skuse

Born	active approximately 1880
Died	1894

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Skuse's Complete Confectioner: A Practical Guide (Kegan Paul Library of Culinary Arts)

by E. Skuse First published in 1928 — 5 editions

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Skuse's complete confectioner: a practical guide to the art of sugar boiling in all its branches

by E. Skuse First published in 1890 — 3 editions
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Complete confectioner: a practical guide to the manufacture of boiled goods, caramels, centres, chocolates, coco-nut work, creams, drops, fondants, fudges, jellies, gums, nougats, pralines, and to the art of sugar boiling in all its branches, based on the results of practical work

by E. Skuse First published in 1957 — 2 editions

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Confectioners' Hand-Book and Practical Guide to the Art of Sugar Boiling [by E. Skuse]

by E. Skuse First published in 2023 — 2 editions

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Confectioners' Hand-Book and Practical Guide to the Art of Sugar Boiling in All Its Branches: The Manufacture of Creams, Fondants, Liqueurs, Pastilles, Jujubes , Comfits, Lozenges , Chocolate, Chocolate...

by E. Skuse and University of Leeds Library First published in 2021 — 2 editions

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The confectioners' hand-book and practical guide to the art of sugar boiling in all its branches : the manufacture of creams, fondants, liqueurs, pastilles, jujubes , comfits, lozenges , chocolate, chocolate creams, drops, bars, &c; American caramels, ice creams and moulded ices of every description: jams, jellies and marmalades . Preserved and crystalized fruits, candied peel, English and Scotch pastry, cordials and syrups for American hot & iced beverages. Aerated waters of every description, by hand and machine, for bottle, syphon, or fountain, ginger beer, horehound, and other fermented beers. The recipes are accompanied with full and clear instructions in every branch. Every information about colours and flavours; the best to use and how to make them. Useful notes on machinery for every purpose, and about one hundred illustrations

by E. Skuse First published in 1883 — 1 edition
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The confectioners' hand-book and practical guide: to the art of sugar boiling in all its branches

by E. Skuse First published in 1883 — 1 edition

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The confectioner's handbook....

by E. Skuse First published in 1985 — 1 edition

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Born	active approximately 1880
Died	1894

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OLID: OL2295503A

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Created April 1, 2008
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August 14, 2025	Edited by raybb	merge authors
September 13, 2008	Edited by RenameBot	fix author name
April 1, 2008	Created by an anonymous user	initial import

E. Skuse

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