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September 7, 2008 | History

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Cesare Casella

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Italian cooking for dummies

by Cesare Casella First published in 1998 — 3 editions

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The fundamental techniques of classic Italian cuisine

by Cesare Casella First published in 2012 — 2 editions
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Mark Twains America

by Cesare Casella First published in 2002 — 1 edition

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Diary of a Tuscan chef: recipes and memories of good times and great food

by Cesare Casella First published in 1998 — 1 edition
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True Tuscan

by Cesare Casella First published in 2005 — 1 edition
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Gusto: The Very Best of Italian Food and Cuisine

by Armando Minuz, Giovanni Ballarini, Umberto Galimberti, and Cesare Casella First published in 2014 — 1 edition

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743 giorni lontano da casa

by Cesare Casella First published in 1990 — 1 edition

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Italian Cooking Essentials for Dummies

by Cesare Casella and Jack Bishop First published in 2002 — 1 edition

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ID Numbers

OLID: OL246684A

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Created April 1, 2008
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September 7, 2008	Edited by RenameBot	fix author name
April 1, 2008	Created by an anonymous user	initial import