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Subjects
Food Science, Nutrition, Technology & Industrial Arts, Analysis, Composition, Food, Food & beverage technology, Science/Mathematics, Technology / Food Industry & Science, 8285, Chemistry, Dietetics & nutrition, Food, analysis, Food, composition, Hotel & catering trades, Medical / Nutrition, Professional, career & trade -> food technology -> food science, Scc15001, Suco11644, Technology, Technology & Engineering, food quality, food sensory evaluationID Numbers
- OLID: OL3285336A
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| April 30, 2008 | Created by an anonymous user | initial import |