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April 30, 2008 | History

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Yoshihiko Takahashi

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Ryokan no yuigon

by Yoshihiko Takahashi 1 edition

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Shukyo no teigi =: The definition of religion

by Yoshihiko Takahashi 1 edition

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Essa shiryō

by Yoshihiko Takahashi First published in 1925 — 1 edition

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Soybean: Recent Advances in Research and Applications

by Takuji Ohyama, Yoshihiko Takahashi, Norikuni Ohtake, Takashi Sato, and Sayuri Tanabata First published in 2022 — 1 edition

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Traditional and Modern Japanese Soy Foods: Manufacturing, Nutrition and Cuisine of a Variety of Soy Foods for Health and Joy of Taste

by Takuji Ohyama, Yoshihiko Takahashi, Toshio John, Andrew C. Whitaker, Toshikazu Nishiwaki, Keiko Morohashi, Satoshi Watanabe, and Sayaka Shimojo First published in 2013 — 1 edition

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OLID: OL3898036A

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Created April 30, 2008
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