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Subjects
French Cooking, French Cookery, Biography, Cookery, French, Provençal style, Painters, Homes and haunts, New York Times reviewed, 1869-1954, Art & Art Instruction, Art / Individual Artist, Artists, Architects, Photographers, Biography/Autobiography, Cezanne, paul, 1839-1906, Clothing trade, Cooking, Cooking, french, Criticism and interpretation, Dinners and dining, Dress accessories, France, France, biography, Gift books, History - General, Impressionist artistsPeople
Auguste Renoir (1841-1919), Paul Cézanne (1839-1906), Henri Matisse (1869-1954), Marcel Proust (1871-1922)Time
19th centuryID Numbers
- OLID: OL408396A
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