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Subjects
Thermodynamics, Entropy, Protein folding, Solution (chemistry), Molecular theory, Second law of thermodynamics, Water, Biochemistry, Biophysics, Chemistry, physical and theoretical, Condensed matter, Entropy (information theory), Information theory, Life sciences, Pharmacy, Physiology, Protein Folding, Proteins, structure, Statistical thermodynamics, Tertiary Protein StructureID Numbers
- OLID: OL6530550A
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| December 21, 2008 | Created by ImportBot | Imported from University of Toronto MARC record |


