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February 17, 2009 | History

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C. J. Babcock

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Born

1894

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Effect of feeding cabbage and potatoes on flavor and odor of milk

by C. J. Babcock First published in 1924 — 1 edition
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Effect of feeding green alfalfa and green corn on flavor and odor of milk

by C. J. Babcock First published in 1923 — 1 edition
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Effect of feeding green rye and green cowpeas on the flavor and odor of milk

by C. J. Babcock First published in 1925 — 1 edition
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Effect of feeding turnips on the flavor and odor of milk

by C. J. Babcock First published in 1923 — 1 edition
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Effect of garlic on the flavor and odor of milk

by C. J. Babcock First published in 1925 — 1 edition
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Milk-quality improvement program for 4-H clubs

by C. J. Babcock First published in 1932 — 1 edition
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A milk-quality improvement program for extension workers

by C. J. Babcock First published in 1932 — 1 edition
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The whipping quality of cream

by C. J. Babcock First published in 1922 — 1 edition
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Effect of some succulent feeds on the flavor and odor of milk

by C. J. Babcock First published in 1927 — 1 edition

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The effect of homogenization on certain characteristics of milk

by C. J. Babcock First published in 1934 — 1 edition

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Some factors affecting the viscosity of cream

by C. J. Babcock First published in 1931 — 1 edition

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We need a photo of C. J. Babcock

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ID Numbers

OLID: OL6570152A

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Created February 17, 2009
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February 17, 2009

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Imported from San Francisco Public Library record