{"publishers": ["Sunset Books"], "identifiers": {"librarything": ["6142242"], "goodreads": ["3026385"]}, "subtitle": "125 recipes for casual get-togethers and easy weeknight cookouts", "description": {"type": "/type/text", "value": "Provides recipes from starters to desserts and tips for preparing the grill, setting the scene and serving drinks to create memorable cookout meals."}, "isbn_10": ["0376027223"], "lc_classifications": ["TX840.B3 S85 2008"], "latest_revision": 6, "key": "/books/OL19968364M", "publish_places": ["Menlo Park, Calif"], "contributions": ["Sunset Magazine (Firm)"], "languages": [{"key": "/languages/eng"}], "pagination": "256 p. :", "source_records": ["marc:marc_loc_updates/v36.i18.records.utf8:18688350:942", "marc:marc_loc_updates/v38.i09.records.utf8:6639124:972"], "title": "The Sunset grill", "lccn": ["2007940185"], "oclc_number": ["176893391"], "number_of_pages": 256, "isbn_13": ["9780376027221"], "created": {"type": "/type/datetime", "value": "2008-10-25T02:04:30.294085"}, "edition_name": "1st ed.", "subjects": ["Barbecue cookery"], "publish_date": "2008", "publish_country": "cau", "last_modified": {"type": "/type/datetime", "value": "2019-07-30T22:06:24.208643"}, "by_statement": "recipes by the editors of Sunset Magazine ; foreword by Cheryl and Bill Jamison.", "works": [{"key": "/works/OL4488491W"}], "type": {"key": "/type/edition"}, "revision": 6}