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Publishing History

This is a chart to show the publishing history of editions of works about this subject. Along the X axis is time, and on the y axis is the count of editions published. Click here to skip the chart.  This graph charts editions published on this subject.
Editions Published
Year of Publication

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Subjects

Cooking / Wine, Cooking, Spanish: Adult Nonfiction, Cookery, General, Cooking / Culinary Arts & Techniques, Cooking / General, General cookery, Reference, Regional & Ethnic - American - General, American Cooking, Cookery, American, Food & Drink / Cookery, National & regional cuisine, Regional & Ethnic - Spanish, Spanish Cookery, American Cookery, Beverages - Wine & Spirits, Cocina, Cocina española

Places

Argentina, Patagonia (Argentina and Chile)

People

None found.

Times

1983-

Prolific Authors

who have written the most books on this subject
Various, 13 books
Hugo Kliczkowski, 8 books
Laura Landra, 7 books
Margherita Landra, 7 books
Petrona C. de Gandulfo, 6 books
Jenni Fleetwood, 5 books
Cornelia Schinharl, 5 books
H. Kliczkowski, 5 books
Eric Treuille, 4 books
Roxie Kelley, 3 books
K.C. Kelley, 3 books
Shelly Reeves Smith, 3 books
Roxie Kelly and Friends, 3 books
Christian Teubner, 3 books
Miriam Becker, 3 books
Francisco Asencio, 3 books
Jeni Wright, 3 books
Editores, 2 books
Elviro Martinez, 2 books
Jesus Llona, 2 books
Garbine Badiola, 2 books
Itos Vazquez, 2 books
Karlos Arguiano, 2 books
Carlos Vairo, 2 books
Pilar Llanos, 2 books