Loading indicator
Loading carousel

Publishing History

This is a chart to show the publishing history of editions of works about this subject. Along the X axis is time, and on the y axis is the count of editions published. Click here to skip the chart.  This graph charts editions published on this subject.
Editions Published
Year of Publication

Related...

Subjects

Vegetarian cooking, Nutrition, Diet, Vegetarian Diet, Vegetarian cookery, Religious aspects, Moral and ethical aspects, Animal welfare, Health, History, Veganism, Cooking, Diet therapy, Food, Health aspects, Végétarisme, Religious aspects of Vegetarianism, Cookery, Buddhism, Cooking (Vegetables)

Places

United States, Great Britain, China, Israel, France, India, Japan, England, Netherlands, Korea (South), Russia, Texas, Tibet Region, Battle Creek, Battle Creek (Mich.), Michigan, Stockholm (Sweden), Sweden, Argentina, Austin

People

Pythagoras, Leo Tolstoy graf (1828-1910), Percy Bysshe Shelley (1792-1822), Adolf Hitler (1889-1945), Ann Wigmore, Bernard Shaw (1856-1950), Chi-su Kim (1960-), John Harvey Kellogg (1852-1943), Karen Duve, Kenji Miyazawa

Times

21st century, 18th century, 19th century, 20th century, Early church, ca. 30-600, Early works to 1800, 1601-, 1990-talet, 1999, 2010s

Prolific Authors

who have written the most books on this subject
James C. Whitten, 12 books
Porphyry, 11 books
Jonathan Safran Foer, 11 books
Arnold Ehret, 8 books
Gary Null, 8 books
Carol J. Adams, 8 books
Antonio Cocchi, 8 books
R. T. Trall, 7 books
Roberta Kalechofsky, 7 books
Rose Elliot, 7 books
Sharpe, M. R. L., 6 books
Sylvester Graham, 6 books
William A. Alcott, 6 books
Frances Moore Lappé, 6 books
John Smith (of Malton), 6 books
Porphyry, 5 books
Norman Wardhaugh Walker, 5 books
Francis William Newman, 5 books
Percy Bysshe Shelley, 5 books
John A. McDougall, 5 books
Eugene Christian, 5 books
Kris Carr, 5 books
John Harvey Kellogg, 5 books
Peter Cox, 5 books
Steven Rosen, 5 books