An edition of Update on trans fatty acids and Health
(2007)
Update on trans fatty acids and Health
Position statement by the Scientific Advisory Committee on Nutrition 2007
by Christine Williams, Scientific Advisory Committee on Nutriti..., and Alan A. Jackson
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Food, fat content, Fatty acids, Lipids| Edition | Availability |
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Update on trans fatty acids and Health: Position statement by the Scientific Advisory Committee on Nutrition 2007
2007, Stationery Office, The
in English
0112431178 9780112431176
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