{"covers": [391681], "first_publish_date": "May 15, 2001", "key": "/works/OL3485274W", "authors": [{"type": {"key": "/type/author_role"}, "author": {"key": "/authors/OL5159216A"}}], "subjects": ["Recipes", "Salt-free diet", "Cookbooks as Topic", "Diet, Sodium-Restricted", "Dietary Fats", "Administration & dosage"], "title": "American Heart Association Low-Salt Cookbook", "type": {"key": "/type/work"}, "latest_revision": 10, "revision": 10, "created": {"type": "/type/datetime", "value": "2009-12-10T03:41:29.928134"}, "last_modified": {"type": "/type/datetime", "value": "2021-08-12T06:13:32.050579"}}