An edition of Deliciously Low (1983)

Deliciously low

a gourmet guide to low-salt, low-fat, low-cholesterol, low-sugar cooking

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Last edited by MARC Bot
February 27, 2025 | History
An edition of Deliciously Low (1983)

Deliciously low

a gourmet guide to low-salt, low-fat, low-cholesterol, low-sugar cooking

  • 2 Want to read

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Publish Date
Publisher
Century
Language
English
Pages
228

Buy this book

Previews available in: English

Book Details


Edition Notes

Includes index.

Published in
London

Classifications

Dewey Decimal Class
641.5/637
Library of Congress
TX741

The Physical Object

Pagination
228p. ;
Number of pages
228

Edition Identifiers

Open Library
OL17266877M
Internet Archive
deliciouslylowgo0000roth
ISBN 10
0712609601
OCLC/WorldCat
12519259
LibraryThing
2321957

Work Identifiers

Work ID
OL3582737W

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