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June 6, 2012 | History

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Henri Paul Pellaprat

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Born	1869
Died	1949

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Modern French culinary art.

by Henri Paul Pellaprat First published in 1960
10 editions, 1 ebook
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The Great Book of French Cuisine

by Henri Paul Pellaprat First published in 1971
5 editions, 1 ebook
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Modern culinary art: the best French and foreign cookery ...

by Henri Paul Pellaprat First published in 1937
4 editions

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L' art culinaire moderne

by Henri Paul Pellaprat First published in 1939
3 editions

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Good food from France

by Henri Paul Pellaprat First published in 1951
3 editions

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Le poisson dans la cuisine française: 520 recettes

by Henri Paul Pellaprat First published in 1954
2 editions

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Pellaprat's great book of French cuisine

by Henri Paul Pellaprat
First published in 1972
2 editions, 2 ebooks
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Les menus détaillés de la ménagère: 180 menus simples et bourgeois; menus pour les jours de réception et fêtes de famille; ouvrage composé de 230 pages, dont 170 pages de texte, 775 recettes clairement exposées et conseils pratiques, 43 pages illustrées en couleurs d'environ 96 plats différents et 16 pages illustrées en noir

by Henri Paul Pellaprat First published in 1937
2 editions

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Everyday French cooking

by Henri Paul Pellaprat First published in 1969
2 editions

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Pellaprat's French cooking.

by Henri Paul Pellaprat First published in 1975
2 editions

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Cuisine, La - Familiale Et Practique

by Henri Paul Pellaprat First published in 1994
1 edition

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Everyday French cooking for Australian homes.

by Henri Paul Pellaprat First published in 1969
1 edition

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Everyday French cooking for the American home.

by Henri Paul Pellaprat First published in 1968
1 edition

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La cuisine familiale et pratique: 500 recettes de cuisine, 50 gravures en couleurs; pâtisserie, entremets, glaces, conserves, confitures, boissons, ainsi que la cuisine de régime.

by Henri Paul Pellaprat First published in 1960
1 edition

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La cuisine froide simple et pratique: hors-d'œuvre, plats d'œufs froids, les entrées aux fromages; ouvrage composé de 165 pages, 420 recettes clairement exposées et conseils pratiques, 24 pages illustrées en couleurs de 58 plats différents et 31 illustrations en noir

by Henri Paul Pellaprat First published in 1937
1 edition

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Manuel de la cuisine végétarienne et de régimes.: Ouvrage composé de plus de 170 pages, dont 130 pages de texte, 440 recettes clairement exposées et conseils pratiques, 18 planches illustrées en couleurs de 84 plats différents et 12 reproductions de manipulations en noir

by Henri Paul Pellaprat First published in 1937
1 edition

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Modern culinary art: French and foreign cookery ...3,500 recipes clearly explained with practical hints...50 menus for receptions, menus for diets, fruit cures

by Henri Paul Pellaprat First published in 1950
1 edition

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Killer's Choice (Signet Books)

by Henri Paul Pellaprat First published in 1970
1 edition

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La cuisine familiale: 500 recettes de cuisine...

by Henri Paul Pellaprat First published in 1955
1 edition

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Cuisinons vite et bien: 140 recettes destinées à la femme qui travaille

by Henri Paul Pellaprat First published in 1947
1 edition

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We need a photo of Henri Paul Pellaprat

Born	1869
Died	1949

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ID Numbers

OLID: OL1638648A

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Alternative names

Henri-Paul Pellaprat
Henri-Paul PELLAPRAT

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