Richard Wilk

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Seafood: Ocean to the Plate

by Richard Wilk, Shingo Hamada, and Lillian Brown First published in 2018 — 6 editions

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The Environment in Anthropology: A Reader in Ecology, Culture, and Sustainable Living

by Nora Haenn and Richard Wilk First published in 2005 — 6 editions

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Becoming a Student of Teaching: Linking Knowledge Production and Practice

by Bullough, Robert V., Andrew Gitlin, Colleen Ballerion Cohen, Richard Wilk, and Beverly Stoeltje First published in 2013 — 5 editions

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Beauty Queens on the Global Stage: Gender, Contests, and Power

by Colleen Ballerion Cohen, Richard Wilk, and Beverly Stoeltje First published in 2013 — 4 editions

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Economies and Cultures: Foundations of Economic Anthropology

by Richard Wilk First published in 1911 — 2 editions

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Home Cooking in the Global Village: Caribbean Food from Buccaneers to Ecotourists

by Richard Wilk First published in 2006 — 2 editions

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Critical Approaches to Superfoods

by Richard Wilk and Emma McDonell First published in 2020 — 2 editions

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The Anthropology of Media: A Reader (Blackwell Readers in Anthropology)

by Richard Wilk First published in 2002 — 2 editions

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Connected Vegas Style

by Richard Wilk First published in 2004 — 1 edition

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Society for Economic Anthropology Monograph Series : Fast Food/Slow Food: the Cultural Economy of the Global Food System

by Richard Wilk First published in 2006 — 1 edition

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Ethnologia Europaea, Volumes 35/1 And 35/2: Journal of European Ethnology

by Richard Wilk First published in 2006 — 1 edition

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Fast Food/Slow Food: The Cultural Economy of the Global Food System

by Richard Wilk First published in 2006 — 1 edition

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The Environment in Anthropology: A Reader in Ecology, Culture, and Sustainable Living

by Nora Haenn and Richard Wilk First published in 2005 — 1 edition

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OLID: OL2735390A

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Created April 29, 2008
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April 29, 2008

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Richard Wilk

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